Latest Entries
Smoked Mackerel Rillettes – Edible Gifts
Amuse Bouche / Christmas / Dinner / Edible Gifts / Fine Dining / Fish / Indulgent / Lunch

Smoked Mackerel Rillettes – Edible Gifts

Rillettes are like a chunkier Pate that is generally made with Pork meat which is salted and slow cooked, but it can be made from just about any meat of fish nowadays. This Mackerel Rillettes recipe is really fast to make, and the result is an elegant and light dish that is beautiful spread on … Continue reading

Cranberry & Orange Sauce – Edible Gifts
Christmas / Dips and Sauces / Edible Gifts

Cranberry & Orange Sauce – Edible Gifts

No Christmas dinner is complete without Cranberry sauce! My recipe has the perfect balance of sweet and tangy that works so well alongside the sweet ham and light Turkey flavours. This Cranberry sauce is also awesome spread into Turkey sandwiches, and as part of a Cheeseboard. Cranberry & Orange Sauce 300g Cranberries 180g Caster Sugar … Continue reading

Chicken liver & Brandy Pâté – Edible Gifts
Christmas / Edible Gifts / Fine Dining / French / Indulgent / Lunch

Chicken liver & Brandy Pâté – Edible Gifts

The word ‘Liver’ can make people shudder, images of slimy innards and the strong scent that it omits. But this Chicken Liver Pate recipe is a game changer, resulting in a smooth, creamy spread touched with the elegance of Brandy. I love Chicken Liver Pate on an Oatcake with a bit of Cranberry relish and … Continue reading

Home Fermented Kimchi (Perfect edible gift)
Asian Influenced cuisine / Christmas / Edible Gifts / Korean / Nibbles / Random Post Recipe / Side dishes / Snacks / Takeaway alternatives

Home Fermented Kimchi (Perfect edible gift)

This will made a perfect edible gift for the adventurous Food lover in your life. I remember the first time I tried Kimchi, it was in Sydney, Australia at a small party where the majority of guests were Korean. One guest had made Kimchi Pancakes, which I was intrigued by and had to try. As … Continue reading

My love affair with the ‘Open Sandwich’
Breads / Breakfast Ideas / Brunch / Cheese / Indulgent / Irish / leftovers

My love affair with the ‘Open Sandwich’

Our love for the humble Sandwich will never be challenged, be it a comforting toastie, a fresh egg and mayo on white, decadent prawns on brown bread or the simple but effective ham classic. Open sandwiches started to pop up on menus a few years ago, in particular pub-restaurants where the toppings on offer tend … Continue reading