Dressings / Irish / Lunch / Main meal recipes- (Something special) / Nibbles / On The Shelves / Random Post Recipe / Snacks / Vegetarian/Vegan

Superfood Salad- Low-fat, Vegan and delicious!

We are now more cautious about what we eat then ever before.
Eating healthy is something we all want to do, but we don’t want to compromise on taste.
Healthy eating has a bit of a name for not being as delicious as the gooey pizza or the comforting carbonara, but don’t be fooled! Good eating can be just as yummy!

This salad uses Good4U shoots, seeds and sprouts, which are high in nutritional value and ridiculously good for you (it’s all in the name!)
The company is based in Sligo, and have a huge range of healthy products that have won numerous awards.

At this time of the year when the colds start lurking about, it’s important to keep the immune system in tip-top shape.
Here is a recipe to help do that, and as it’s also super tasty and healthy, it’s real guilt free eating!
Good4U are available in Tesco, Dunnes Store, Superquinn and Supervalu stores in the veggie section all across Ireland and the Uk.

http://www.good4u.co.uk/

You can use Chicken/turkey/Tofu/Poached fish if you want.

Serves 2

4 good handfuls of mixed leaves (I use rocket, lollo rossa, red leaf and mizuna)
4 tbsp Good4U roasted multiseed mix
1/2 cup of Good4U Brocco shoots
1/2 a cup of Good4U Alfalfa shoots
3 tbsp Good4U Lentil pea and bean shoots
1/4 of an aubergine
Half a courgette
8 cherry tomatoes (halved)
1/4 bulb of Fennel (sliced very thin)
3 tbsp dried cranberries
1 tsp chopped fresh dill
A few carrot shavings

Preheat oven to 170′c. Chop the aubergine and courgette into chunks and toss in a little olive oil. Place on a baking tray and sprinkle with dill, salt and pepper and roast until softened and lightly crisped. Cool.
Simply combine all the ingredients In a large bowl, add meat or tofu if you wish and serve.
Super simple and healthy, perfect for lunchboxes too, just pop the dressing in a separate container.

Dressing
Juice of 1/2 a lime
2 tbsp olive oil
2 tbsp sesame oil
1 brown sugar
1/2 tsp sesame seeds (toasted)
Pinch salt and pepper

Method:
Combine all in a blender until well combined. Serve chilled.

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